Arkansas Pie: A Delicious Slice of The Natural State by Kat Robinson

By Kat Robinson

Dozens of alternative pies on eating place menus from the Delta to the Ozarks wait for hungry diners, and virtually each delectable production is a masterpiece of southern baking. subscribe to nutrition author Kat Robinson on a journey via an Arkansas culinary culture. Kat has traveled the country, sampling greater than 400 varied types and soaking up tales alongside the best way. examine the place fried pie is king and why a pie known as possum may be the authentic kingdom pie. Meet the North Little Rock guy who made and bought 100 diversified pies overnight, and become aware of the hot and leading edge pie-making tools of cooks in Fayetteville and sizzling Springs. it is all right here during this mouthwatering and informative collection.

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