By Keith Stavely,Kathleen Fitzgerald
Focusing at the conventional meals of the region--including beans, pumpkins, seafood, meats, baked items, and drinks corresponding to cider and rum--the authors convey how New Englanders procured, preserved, and ready their maintaining dishes. putting the hot England culinary event within the broader context of British and American historical past and tradition, Stavely and Fitzgerald reveal the significance of latest England's meals to the formation of yankee id, whereas dispelling the various myths coming up from patriotic sentiment.
At as soon as a pointy overview and a savory recollection, America's Founding Food units out the wealthy tale of the yankee dinner desk and offers a brand new solution to delight in American history.
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