By Rob Connoley,Jay Hemphill
In Acorns & Cattails, nationally acclaimed chef Rob Connoley deals multiple hundred recipes that includes components that any domestic cook dinner can forage, develop, or hunt. every one recipe stocks glossy taste and texture pairings that might excite expert chef and residential prepare dinner alike. The comforting mesquite chocolate chip cookie, the indulgent beef abdominal poppers, and the haute hackberry rabbit paté release homespun homemade dishes into glossy classics.
In addition to studying to prepare dinner foraged and farmed meals, readers will discover the fundamentals of untamed plant harvesting (including identity and moral most sensible practices) whereas having fun with funny anecdotes from Connoley’s years of distant collecting. Photographer Jay Hemphill additionally offers gorgeous photographs that catch the bounty of North America.
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