50 Restaurantes com Mais de 50 – 5 Décadas da Gastronomia by Janaina Rueda,Rafael Tonon,Helena de Castro

By Janaina Rueda,Rafael Tonon,Helena de Castro

50 restaurantes com mais de 50 apresenta o melhor da culinária italiana, francesa, libanesa, alemã, austríaca, armênia, espanhola, grega, portuguesa e da comida tradicional paulistana, com uma pitada de boas histórias.

A chef Janaina Rueda e o jornalista Rafael Tonon contam particularidades e curiosidades de 50 restaurantes da cidade de São Paulo que ultrapassaram five décadas de existência e mostram que essa longevidade resulta de grande comprometimento técnico e de uma cuidadosa gestão.

Além das histórias, o livro traz receitas consagradas desses restaurantes, verdadeiros patrimônios da culinária paulistana, que provam que a tradição é sempre um diferencial a ser respeitado.

Esta versão electronic traz também acesso a uma mapa interativo com a localização, facts de fundação, tipo de cozinha e pratos icônicos de todos os restaurantes, facilitando a visualização e possibilitando que o leitor já programe a rota pelo Google Maps até o restaurante escolhido.

“Este livro que a Janaina pensou e escreveu na companhia do Rafael é a maior homenagem que os restaurantes mais tradicionais da cidade de São Paulo poderiam receber.” Washington Olivetto

Show description

Read Online or Download 50 Restaurantes com Mais de 50 – 5 Décadas da Gastronomia Paulistana (Portuguese Edition) PDF

Best gastronomy books

Squeezed: What You Don’t Know About Orange Juice: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)

On the subject of 3 quarters of U. S. families purchase orange juice. Its reputation crosses classification, cultural, racial, and nearby divides. Why accomplish that many people drink orange juice? How did it flip from a luxurious right into a staple in precisely many years? extra very important, how is it that we don’t comprehend the genuine purposes at the back of OJ’s attractiveness or comprehend the approaches through which the juice is produced?

Großmutters Thüringer Rezepturen heute nachempfunden: In Mutters und Großmutters Rührschüssel geschaut - Alte Rezepturen aus Thüringen (German Edition)

Taschenbuch, sixty four Seiten mit Rezepturen von Hannalore Gewalt zum Kochen und Backen. Umrahmt von 26 Fotos

Food and Philosophy: Selected Essays

Those essays on foodstuff and philosophy have been written over numerous a long time. not just philosophers and historians yet people who have an ongoing curiosity in nutrients should still savor them. The essays hide wide-ranging themes that come with genetically converted organisms, chocolate and its global, nutrition as artwork, the pornography of nutrients, and the 5 flavors of chinese language food.

Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series)

Altbier is taken into account Germany’s oldest and most famed beer variety. This publication explains how clergymen and nuns brewed it in Düsseldorf centuries in the past, and the way to brew one at the present time. Altbier covers brewing techniques, style profile, recipes and lots more and plenty extra. The vintage Beer variety sequence from Brewers courses examines person world-class beer kinds, overlaying origins, historical past, sensory profiles, brewing concepts and advertisement examples.

Additional info for 50 Restaurantes com Mais de 50 – 5 Décadas da Gastronomia Paulistana (Portuguese Edition)

Example text

Download PDF sample

Rated 4.00 of 5 – based on 33 votes